The vegan food at this place is nothing short of excellent. Everything was fresh and what was supposed to be hot came out piping hot. We tried the spring rolls, bitter gourd soup, hot sour soup, and an eggplant dish. All of it was full of flavor. The service was friendly and efficient. Ordering was quick and easy. The food came quickly. The ambiance is simple and very clean. The chairs were comfortable. I wish we could make this our regular place but, unfortunately, we live 25 miles away. I am willing to drive 25 miles to eat here.

Excellent vegan food. We tried not to over order but had a few things. The salads, spring rolls, lemongrass stir fry, and fried mushrooms were all excellent. As a meat eater this place makes it entirely possible to convert to vegan. My favorite drink here is pennywort and coconut. The drink is refreshing and healthy. Service was quick and efficient.

This vegetarian Vietnamese restaurant is probably my favorite given its large menu with the lesser known Viet dishes. #50 bun bi nem nuong cha gio is one of our favorites! They do not skimp out on the filling or noodles and really load a lot of flavor in one bowl. The noodles are always perfectly cooked. We come here very often and I like to try different things most of the time. General verdict is that I much prefer their noodle and rice-based dishes - their soups could use a bit more depth & flavor. Definitely also try their pennywort and grass jelly drinks - I believe they're house made and they're deliciously refreshing.

Been meaning to try this place for so long! Finally got the chance to and honestly it was one of my favorite food experiences in a while- and it's vegetarian! Everyone speaks highly of this place and I definitely understand the hype. They deserve it!! Super small restaurant with only a few tables. Server was friendly and helped us with recommendations and they were all so good :) Bun Bo hue: flavorful and packed with proteins and noodles. I asked for fresh Thai chillis and they gave me a Thai chilli paste that was rly good and SUPER spicy and it made the dish even better. If you love spice, ask for this! Their herb plate was super fresh as well which I appreciate. Eggplant fish clay pot: another amazing dish. So flavorful and paired well with rice. I love eggplant and I felt like they cooked it really well Lemongrass fish: whatever seasonings they use- amazing. It was perfectly crispy and the soy protein texture was on point. Enjoyed with rice but I could honestly just snack on this too. Loaded with lemongrass which was rly good sprinkled into the rice. Overall this place is a 10/10 for me. Every dish was fire and I can't wait to go back and try other dishes :)

Solid spot for Vegetarian Vietnamese food! The restaurant is pretty small, but we were seated right away, which was a pleasant surprise. The food was fresh and flavorful, showcasing a variety of delicious vegetarian options. Each dish was well-prepared and satisfying. The rice didn't match the freshness and quality of the other dishes. We ordered: #66 Đậu Hủ Nấm Kho Tộ Tofu, Mushroom in clay pot #69 Cà Tím Xào Lá Quế, Stir fried eggpant with bell pepper, tofu, mushroom, basil

Awesome vegan Vietnamese food. I would argue this is better than some "meat" restaurants.

Insanely good plant based authentic Vietnamese food. I'm so glad I came here with my Vietnamese friend and her family otherwise I would have had no idea what to order- the menu is very confusing if you don't already know Viet food. We ordered a variety of dishes to share, and every single thing was delicious. I especially liked the veggie fish in claypot and the fried rice. In general their vegetarian meats were all really great. It was a little unclear whether items were vegan or just vegetarian- on the bottom of the menu it says to let the server know if you are vegan, so I assume not everything is vegan by default. I told the server I was vegan but he did not have great english and didn't understand what we were trying to tell him. He said there was no egg in any of the dishes and the Vietnamese people with me said everything we ordered should be vegan. Overall the food was really delicious, but I highly recommend doing some research beforehand or coming here with someone who knows Vietnamese food to help you order.

My friend and I arrived here on a Saturday afternoon for lunch around 3:30 pm! It was vegetarian spot highly recommend by our mutual friend. PARKING: Nestled in a Vietnamese plaza, parking is tight and difficult to find. We found parking by parking at the Target plaza across the street, and it was only a 2-3 minute walk to the restaurant. AMBIENCE: Loved the ambience when I walked in; it's intimate, spacious, and well furnished. Grand floral aesthetic interior with lots of plants too. Intertwining modern architecture with nature. Great spot for couples, groups, and families! My friend and I were the only ones dining at the time. SERVICE: Service was seamless and fast since we were the only ones dining. ORDERS: I ordered the Banana Flower Salad since it looked so delicious in pictures and in person. Filled with lots of leafy greens and drizzled with fish sauce- the salad was aromatic, filling, and appetizing. The giant shrimp crackers were a nice touch for that extra crunch factor. Great portion size to share or for my dinner that night. RATING: Loved this place, and i would come again for the salad.